Hyperspectral Imaging-Based Simultaneous Assessment of Processing Quality of Chilled Pork

HE Jiaxin ¹, GUO Chuanyu ¹, LIU Yuling ¹, WANG Yawen ¹, HAN Ge ^1,2,3, PAN Jinfeng ^1,2,3, LI Shengjie ^{1,2,3,（试读）...}