DOI:10.3969/j.issn.1000-9973.2026.06.030

引文格式:,,,等.绿原酸对面条品质及消化性能的影响[J].中国调味品,2026,51(6):240-246.

Guo Weiyun, Zhang Tianyu, Li Guanghui, et al. Effects of chlorogenic acid on （试读）...