DOI:10.3969/j.issn.1000-9973.2026.10.007

引文格式:陈鑫,胡晨阳,陈怡薇,等.红曲酯化酶酶学性质研究及其应用[J].中国调味品,2026,51(10):52-56.

Chen Xin, Hu Chenyang, Chen Yiwei, et al. Study on enzymatic pro（试读）...